A Few Random Bits of Life
-
Right now I’m sitting in Stacey’s kitchen, thinking how good it is to be in the same house as my friend.
-
I already know I have a great class. (We’ll see if I still feel this way after I get the sub notes for the three days I’m absent.)
-
Yesterday we spent a good portion of the class period in the library. I was reminded how important it is to slow down and allow time to work its magic. How can I help instill a love of reading within my students if they don’t first learn to love the possibility of books?
-
Dinner was excellent. Stacey is an incredible cook . . . check out our meal!

-
This quote from E. E. Cummings is making me think about my teaching: ”The hardest battle is to be nobody but yourself in a world that is doing its best, night and day, to make you like everybody else.”
-
I’m looking forward to NCTE.
-
Stacey and I have now finished drafting half of the book. The remainder of it is planned. Some weeks our words sing; other weeks they crash and burn. It takes tenacity to write. I’ve reached a place where I’m enjoying the writing work. It took some time to reach this place . . . to appreciate the snags and the rough patches and the rewrites, because in the end there is joy. I’m glad to be co-writing. It is amazing to me the way collaboration lifts the level of our work. I wouldn’t be nearly the writer I am without Stacey.
-
How about you? Spend a few minutes jotting down a few bits from your life in your Writer’s Notebook. I think you’ll be glad you did.





Glad you are able to get together. Enjoy NCTE…and take some notes for the rest of us!!!
I miss you…..quilt addict
Ruth, I wish you the best at NCTE and with your work with Stacey. I appreciate being able to collaborate and reflect with you. You have made me a better teacher and writer. Blogging and writing daily has made me more aware of what our students go through wiht their writing experiences. I am connecting more with them now than ever. So excited about your book. Best wishes to Stacey as well!
Thanks for the props about my cooking.
I’m glad you’re here too!